Pata Negra Jamón 100% Ibérico Bellota 100g NEW 5% • Allergene: Sulfite •

5% • Allergene: Sulfite • Parker-Punkte: 90 Punkte (2019) • Peñín-Punkte: 90 Punkte (2018)

* Unfiltered

• Parker-Punkte: 93 Punkte

Sliced and vacuum packed

* Made with Marcona Almond

Pata Negra Jamón 100% Ibérico Bellota 100g NEW 5% • Allergene: Sulfite •* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight: